Lucien Lanci moved to England from Hungary in the 50’s. Due to his great leadership skills, he quickly became a successful businessman. He started to import and manufacture goods for the leading companies in the country. He was able to procure the rightfully famous Hungarian paprika, sausage and fine wines due to his connections in Hungary, and because the country had no such products, they become sought after indeed. In 2002, Lucien decided to make the Malux Hungarian Food And Wine company with a friend who shared his passion for good Hungarian food and wines.
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